FREQUENTLY ASKED QUESTIONS
If you would like to purchase a whole, half, or quarter beef we would kindly ask that you contact our sister store, Mitchell's Butchery. To minimize confusion and to make sure that we are able to have clear communication with the processing plant, we are only taking these kinds of orders at Mitchell's Butchery.
Mitchell's Butchery
2678 NC HWY 89 E
Walnut Cove, NC 27052
(336) 591-1052
Yes you can! Due to the limited space of our butchering area, we ask that any order requests be placed at least one week in advance to ensure we have the primal sections of meat to complete your request. Please call (336) 937-6328 or pop by the shop to speak with an employee to place your order.
We are currently in the process of getting USDA approval to process our own tallow for sale and will announce via social media when it will be available for purchase. We do have bought in tallow available for purchase until then.
Yes, we offer beef and pork fat in our freezer section on a first come first serve basis. If you are looking for a large quantity of fat please visit Mitchell’s Meat Processing in Walnut Cove, NC. They have larger quantities available on a regular basis.
Yes, we offer beef and pork bones for sale in our freezer section on a first come first serve basis. If you are looking for a large quantity of bones please visit Mitchell’s Meat Processing in Walnut Cove, NC. They have larger quantities available on a regular basis.
No, our processing plant does not have the equipment required to remove the hair off of the hogs during processing.
Yes, we offer marrow bones whole in our freezer section. If you would like canoe bones (the marrow bone split down the middle length wise) we ask that you request these at least week in advance to allow our butcher time to prepare them.
If you are looking for a large amount of them we may need more than a week notice, there are only get 8 marrow bones per cow.